We are building our team for the new Oiseau Bleu Marché Café; a daytime fine food counter and nighttime global haute cuisine restaurant located at the recently revived Motel Chelsea.
Be part of our new and exciting team. Bring a great attitude and industry experience.
Competitive salary commensurate with experience. We look after our people and expect a normal 40-hour work week for full time positions.
Assistant restaurant manager, servers/bartenders, housekeeping, front desk, sous-chef, line cooks, prep cooks, and dishwashers please apply by sending your resume to careers@motelchelsea.com
Kitchen staff will be working directly with our Executive Chef to ensure our high standard of quality and consistency is maintained.