

Love to Eat
Oiseau Bleu Restaurant and Lounge
offers globally inspired food + beverage that feature our abundance of local farmers.
Brunch
Everyday 10am to 2:30pm
Soup of the moment $11
Pork Benedict $18
Black forest ham, English muffin, poached egg, hollandaise sauce, fruits, breakfast potatoes
Smoked Salmon Benedict $22
Smoked salmon, English muffin, poached egg, hollandaise sauce, fruits, breakfast potatoes
Vegetarian Benedict $20
Local Le Coprin mushrooms, arugula, English muffin, poached egg, hollandaise sauce, fruits, breakfast potatoes
Avocado Toast $16
Guacamole, 2 poached eggs, coriander, pickled onions, fruits, breakfast potatoes
Breakfast Poutine $16
Breakfast potato, cheese curd, poached egg, hollandaise sauce, green onion
Baked Croissant French Toast $14
Apple/strawberry coulis, homemade maple ice cream
Chilaquiles $15
Tortillas, rosé salsa, queso fresco, 2 poached eggs, cilantro
Vietnamese Bowl $15
Iceberg, rice noodle, charcoal grilled chicken, carrot, cucumber, nuoc cham
Wedge Salad $17
Iceberg, blue cheese ranch, Bleu Bénédictine, tomato, lardons, radish
Grilled Cheese $22
Multigrain bread,, old cheddar, red onion, honeycrisp apple, chipotle butter, served with salad
Piggies on a Plate $11
2 homemade breakfast sausages, 2 strips of bacon, 2 slices of ham
Greek Yogurt $15
Honey, fresh fruits, homemade granola
Potato Croquettes $12
Served with house aioli
Green juice $9
Pineapple juice, parsley, cucumbers, spinach, celery
Add to anything
Poached egg $1, Potato $3, Bacon $4.25, Homemade sausage $5.50, Ham $3, English Muffin $1, Fruit $3, Guacamole $3
small plates dinner
Wednesday to Saturday from 5 pm
Soup of the moment $11
Beets, apple, goat cheese, candied walnuts $15
with balsamic vinaigrette
Oysters on the half shell (6) $24
with lemon, Champagne mignonette
Cochonita pibil taco $11
Pulled pork with citrus fruits and achiote, marinated onions,
home made hot sauce
Beef tartare
with house pickles, dill puree, house pumpernickel croutons $18
Risotto $19
mushroom and mascarpone
Vietnamese broccoli $13
with nuoc cham, fresh herbs, peanuts
Seared scallops, crushed cauliflower $19
with basil, sour raspberry coulis
Fish of the moment $ market price
Flatiron Steak (approx 200g) $32
Charcoal grilled, chimichurri
Potato churos $12
with aioli
Aligot potatoes $13
Toasted naan with zaatar, garlic yogurt $8