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Love to Eat

Oiseau Bleu Restaurant and Lounge
offers globally inspired food + beverage that feature our abundance of local farmers.

Brunch


Everyday 10am to 2:30pm

Soup of the moment   $11

Pork Benedict  $18

Black forest ham, English muffin, poached egg, hollandaise sauce, fruits, breakfast potatoes

 

Smoked Salmon Benedict   $22

Smoked salmon, English muffin, poached egg, hollandaise sauce, fruits, breakfast potatoes

 

Vegetarian Benedict   $20

Local Le Coprin mushrooms, arugula, English muffin, poached egg, hollandaise sauce, fruits, breakfast potatoes

Avocado Toast   $16

Guacamole, 2 poached eggs, coriander, pickled onions, fruits, breakfast potatoes

Breakfast Poutine   $16

Breakfast potato, cheese curd, poached egg, hollandaise sauce, green onion

Baked Croissant French Toast   $14

Apple/strawberry coulis, homemade maple ice cream

Chilaquiles   $15

Tortillas, rosé salsa, queso fresco, 2 poached eggs, cilantro

Vietnamese Bowl   $15

Iceberg, rice noodle, charcoal grilled chicken, carrot, cucumber, nuoc cham

Wedge Salad   $17

Iceberg, blue cheese ranch, Bleu Bénédictine, tomato, lardons, radish

Grilled Cheese   $22

Multigrain bread,, old cheddar, red onion, honeycrisp apple, chipotle butter, served with salad

Piggies on a Plate   $11

2 homemade breakfast sausages, 2 strips of bacon, 2 slices of ham

Greek Yogurt   $15

Honey, fresh fruits, homemade granola

Potato Croquettes   $12

Served with house aioli

Green juice   $9

Pineapple juice, parsley, cucumbers, spinach, celery

Add to anything

Poached egg $1, Potato $3, Bacon $4.25, Homemade sausage $5.50, Ham $3, English Muffin $1, Fruit $3, Guacamole $3

small plates dinner

Wednesday to Saturday from 5 pm

Soup of the moment   $11    

Beets, apple, goat cheese, candied walnuts   $15

with balsamic vinaigrette

Oysters on the half shell (6)  $24

with lemon, Champagne mignonette   

Cochonita pibil taco    $11

Pulled pork with citrus fruits and achiote, marinated onions,

home made hot sauce

Beef tartare

with house pickles, dill puree, house pumpernickel croutons   $18

Risotto  $19

mushroom and mascarpone

Vietnamese broccoli   $13

with nuoc cham, fresh herbs, peanuts

Seared scallops, crushed cauliflower   $19

with basil, sour raspberry coulis   

Fish of the moment $ market price

Flatiron Steak (approx 200g)   $32

Charcoal grilled, chimichurri

Potato churos   $12

with aioli

Aligot potatoes  $13

Toasted naan with zaatar, garlic yogurt    $8

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