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Dinner

Thursday to Saturday from 5pm

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Small Sharing

Plates

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FRESH PUNCHED FRIES | basil aioli | 10

 

SWEET POTATO FRIES |masala aioli | 12

 

TEMPURA ONION RINGS | Bluebird sauce | 14

 

SPICY QUESO POPPERS | smoky  garlic aioli | 14

SEASONAL SOUP | 10

 

VIETNAMESE BROCCOLI | crispy broccoli, nuoc cham, roasted cashews, scallions, chilis | 14

 

‘DUMPLING’ EGG ROLL| giant pork eggroll, house ginger plum sauce | 12

 

CHORIZO QUESO| hot chorizo cheese dip, charred peppers & onions, cilantro, green onion,

tortilla chips | 12

 

BLUE BIRD NACHOS | tortillas piled with cheddar, chipotle black beans, pico de gallo & pickled jalapenos w/ lime crema, guacamole & house smoked salsa  | 24

ajouter du poulet + 8

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Large Plates

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BUDDHA BOWL | fresh greens, house lime, ginger & cardamom dressing, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, tomato, carrot, pickled onions, house falafel | 23 

add: marinated chicken or shrimp skewer + 8    

 

HARUSAME BOWL | cold sesame, citrus & soy marinated glass noodles, cucumber, carrot, cabbage, pickled onion, fresh greens, edamame, scallions, cashew miso satay | 23  add: marinated chicken or shrimp skewer + 8 

 

CRISPY PORK BELLY CAESAR BOWL | Indonesian sweet soy coated crispy pork belly, parmesan, garlic butter croutons, romaine, creamy caesar, lemon | 24 

add: marinated chicken or shrimp skewer + 8 

 

BRISKET CURRY | rich East-African slow braised beef curry with carrots, cabbage & potatoes, jeera butter rice | 26

 

FISH & CHIPS | beer battered haddock 8 oz, country slaw, house fries, lemon, tartar sauce | 26 double + 10

 

*sandwiches are served with a side of soup, salad or fries!

*½ ½ sides + 3       *gluten free bread + 3

 

KOREAN CHICKEN SANDWICH | crispy breaded chicken gochujang honey glaze, zhoug, spicy slaw, pickles, kimchi aioli, brioche bun | 25

 

SKINNY CLUB | griddled balsamic-marinated chicken breast, bacon, lettuce, tomato, red onion, cheddar, pickles, basil aioli, toasted sourdough | 26

 

BLUE BIRD SMASHBURGER | 7 oz beef, bacon, pickles, blue bird sauce, ​​red onion, lettuce, tomato, aged cheddar, brioche bun, jalapeno popper | 25  double + 10

 

BBQ SMASHBURGER | 7 oz beef, bacon, sauteed mushrooms, tempura onion rings, aged cheddar, spicy

curried Carolina gold BBQ sauce, smoky garlic aioli,

brioche bun | 26  double + 10

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What's cooking at Oiseau Bleu

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