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Large Plates

Confit Chicken Pozole Rojo | Silken braised chicken, rich hominy chili broth garnished with cabbage, avocado, radish, tostadas, scallion, cilantro, lime | 21

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Korean Fried Chicken Sandwich | crispy chicken, gochujang honey glaze, sesame, shaved cabbage slaw, zhoug, pickles, Kimchi aioli, potato bun, fries or salad | 19

Burger Oiseau Bleu | aged cheddar, smoked bacon, 100% Canadian beef patty, spicy OB sauce, pickles, arugula, tempura onion ring, sesame bun*, fries or salad | 20

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Veggie Burger~ | aged cheddar, Hibou beet & black bean patty, spicey OB sauce, pickles, arugula, tempura onion ring, sesame bun*, fries or salad | 20 ~ vegan option available

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Green Thai Shrimp Curry | peppers, green peas, bamboo shoots, scallions, fresh herbs, spiced coconut rice | 32

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Beef Bourguignon | red wine braised beef with pearl onions, mushrooms, potatoes and carrots, served with garlic butter baguette | 32

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*Substitute for gluten free bread | 2

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Sweet Plates

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Marquise au chocolat | rich and velvety chocolate terrine infused with Grand Marnier & orange served with fruit compote | 12

Tarte 6” | seasonally inspired pie served with daily house ice cream | 14

Sundae | house ice cream and all the fixings | 12

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