THURSDAYS | Dungeons & Dragons Night | 5pm
A weekly evening of game play. $5 Looking for players and dungeon masters. Interested? email resto@motelchelsea.com to sign up.
top of page
An escape to nature where locals, foodies, culture-seekers, and travelers intersect
Dinner
Thursday to Saturday from 5pm
Small & Sharing
Plates
Soup of the Moment | 12
Fresh Punched Fries | basil aioli | 9
Seasonal Salad | fresh greens & vegetables, lime, ginger & cardamom dressing | 10
Vietnamese Broccoli | charred broccoli, nuoc cham, pickled chilis, fresh herbs, cashews | 11
Falafel | house green falafels, spicy eggplant, lemon maple tahini, pickled onions | 12
Sega Wat Poutine | Ethiopian-spiced braised beef, cheese curds, fries, scallions | 12
Shrimp Tostada | crispy corn tortilla, adobo shrimp, guacamole, pico de gallo, feta | 12
Wild Boar Corn Dogs | buttermilk battered wild boar sausage bites, curried ketchup | 12
Spring Rolls | seasoned pork & rice vermicelli, shredded vegetables, plum hoisin sauce | 12
Sweet Plates
Marquise au Chocolat | rich and velvety chocolate terrine infused with Cognac, served with raspberry coulis and honey toffee | 14
Bakeless Cheesecake | seasonally inspired, ask your server | 14
Dessert Special | ask your server for details | 12
Crèmebrulatté | Captain Morgans rum, maple syrup, espresso, vanilla, foamed milk, vanilla ice cream with chocolate tuile | 16
Large Plates
Buddha Bowl | greens, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, carrot, pickled onion, radish, honey ginger paneer | 18
add: chicken 6 | shrimp 9
Korean Fried Chicken Sandwich | crispy chicken, gochujang honey glaze, sesame, shaved cabbage slaw, zhoug, pickles, kimchi aioli, potato roll*, fries or salad | 21
Sirloin Burger | smoked bacon, parmesan pickle aioli, red onion, romaine, dill havarti, sesame bun, jalapeno popper, fries or salad | 21
Black Bean Beet Burger | lemon tahini, cucumber, baby spinach, pickled red onion, spicy goat cheese, sesame bun*, fries or salad | 20
Khao Soi | coconut curry broth with chicken, egg noodles, fried wonton noodles, shallot, cilantro, lime, chili crisp | 21
Lamb Bolognese | slow braised lamb ragu, mafalda pasta, parmesan, romano, garlic herb baguette| 24
Spicy Apricot Shrimp | sweet, spicy & creamy apricot alfredo, linguine, garlic baguette | 24
*Substitute for gluten free bread | 2
What's cooking at Oiseau Bleu
bottom of page