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Wednesday to Saturday from 5pm


Small Sharing


Soup of the Moment 11

Fresh punched fries | basil aioli | 9

Prawn & Onion Bhaji | cilantro lime raita, tamarind mango sauce | 14

Chicken Karaage | Japanese crispy marinated chicken thighs, lemon, kewpie mayo, chili crisp, togarashi | 16

Samurai Salad | romaine, radish, scallions, toasted cashews, crispy broccoli with lemon & ginger, sesame miso vinaigrette | 18

Buddha Bowl | spinach, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, carrot, pickled onion, radish, feta, harissa tahini | 18

Large Plates


Confit Chicken Pozole Rojo | Silken braised chicken, rich hominy chili broth garnished with cabbage, avocado, radish, tostadas, scallion, cilantro, lime | 21

Korean Fried Chicken Sandwich | crispy chicken, gochujang honey glaze, sesame, shaved cabbage slaw, zhoug, pickles, Kimchi aioli, potato bun, fries or salad | 19


Burger Oiseau Bleu | aged cheddar, smoked bacon, 100% Canadian beef patty, spicy OB sauce, pickles, arugula, tempura onion ring, sesame bun*, fries or salad | 20

Veggie Burger~ | aged cheddar, Hibou beet & black bean patty, spicey OB sauce, pickles, arugula, tempura onion ring, sesame bun*, fries or salad | 20 ~ vegan option available

Green Thai Shrimp Curry | peppers, green peas, bamboo shoots, scallions, fresh herbs, spiced coconut rice | 32

Beef Bourguignon | red wine braised beef with pearl onions, mushrooms, potatoes and carrots, served with garlic butter baguette | 32

*Substitute for gluten free bread 2


Sweet Plates

Marquise au chocolat | rich and velvety chocolate terrine infused with Grand Marnier & orange served with fruit compote | 12


Tarte 6” | seasonally inspired pie served with daily house ice cream | 14


Sundae | house ice cream and all the fixings 12


What's cooking at Oiseau Bleu

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