An escape to nature where locals, foodies, culture-seekers, and travelers intersect
Dinner
Thursday to Saturday from 5pm
Small & Sharing
Plates
FRESH PUNCHED FRIES | basil aioli | 10
SWEET POTATO FRIES |madras aioli | 12
SEASONAL SOUP | 10
VIETNAMESE BROCCOLI | crispy broccoli, nuoc cham, roasted cashews, scallions, chilis | 14
SZECHUAN CAULIFLOWER | spicy crispy cauliflower, doubanjiang, sesame, ginger, cilantro,
scallions, lime | 14
BLUE BIRD NACHOS | Corn tortillas baked with house smoked pineapple, charred jalapeno & tomato salsa, cheddar, sour cream | 22
add: marinated chicken +8 add guacamole +3
Large Plates
BUDDHA BOWL | fresh greens, house lime, ginger & cardamom dressing, cucumber, spiced quinoa, zaatar, cabbage, tomato, carrot, pickled onions, herbed falafel,
maple sumac tahini | 23
add: marinated chicken or shrimp skewer + 8
BRISKET CURRY | rich East-African slow braised beef curry with carrots, cabbage & potatoes, jeera butter rice | 26
FISH & CHIPS | beer battered haddock 8 oz, country slaw, house fries, lemon, tartar sauce, madras aioli | 26
KOREAN CHICKEN SANDWICH | crispy breaded chicken gochujang honey glaze, verde aioli, spicy slaw, pickles, kimchi, brioche bun, house fries | 25
PRIME RIB BURGER | 7 oz beef, bacon, pickles, blue bird sauce, red onion, lettuce, tomato, aged cheddar, brioche bun, house fries | 25
