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Thursday to Saturday from 5pm


Small Sharing


Soup of the Moment | 12


Fresh Punched Fries | basil aioli | 9


Seasonal Salad | fresh greens & vegetables, lime, ginger & cardamom dressing | 10


Vietnamese Broccoli | charred broccoli, nuoc cham, pickled chilis, fresh herbs, cashews | 11


Falafel | house green falafels, spicy eggplant, lemon maple tahini, pickled onions | 12


Sega Wat Poutine | Ethiopian-spiced braised beef, cheese curds, fries, scallions | 12


Shrimp Tostada | crispy corn tortilla, adobo shrimp, guacamole, pico de gallo, feta | 12


Wild Boar Corn Dogs | buttermilk battered wild boar sausage bites, curried ketchup  | 12

Spring Rolls | seasoned pork & rice vermicelli, shredded vegetables, plum hoisin sauce | 12

Sweet Plates


Marquise au Chocolat | rich and velvety chocolate terrine infused with Cognac, served with raspberry coulis and honey toffee | 14


Bakeless Cheesecake | seasonally inspired, ask your server | 14

Dessert Special  | ask your server  for details  | 12

Large Plates

Buddha Bowl | greens, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, carrot, pickled onion, radish, honey ginger paneer | 18 
add: chicken 6 | shrimp 9

Korean Fried Chicken Sandwich | crispy chicken, gochujang honey glaze, sesame, shaved cabbage slaw, zhoug, pickles, kimchi aioli, potato roll*, fries or salad | 21

Sirloin Burger | smoked bacon, parmesan pickle aioli, ​​red onion, romaine, dill havarti, sesame bun, jalapeno popper, fries or salad | 21

Black Bean Beet Burger |  lemon tahini, cucumber, baby spinach, pickled red onion, spicy goat cheese, sesame bun*, fries or salad | 20

Khao Soi | coconut curry broth with chicken, egg noodles, fried wonton noodles, shallot, cilantro, lime, chili crisp | 21

Lamb Bolognese | slow braised lamb ragu, mafalda pasta, parmesan, romano, garlic herb baguette| 24

Spicy Apricot Shrimp | sweet, spicy & creamy apricot alfredo, linguine, garlic baguette | 24

*Substitute for gluten free bread | 2

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What's cooking at Oiseau Bleu

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