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Lunch and Brunch

Thursday & Friday 10am to 2:30pm  |   Saturday & Sunday 9am to 2:30pm




Soup of the Moment 11


Fresh punched fries | basil aioli | 9


Trini Doubles | spicy island style tacos, chick peas, cucumber, zhoug, pickled chilis | 14


Prawn & Onion Bhaji | cilantro lime raita, tamarind mango sauce | 14


Chicken Karaage | Japanese crispy marinated chicken thighs, lemon, kewpie mayo, chili crisp, togarashi | 16


Samurai Salad | romaine, radish, scallions, , toasted cashews, crispy broccoli with lemon & ginger, sesame miso vinaigrette | 18

add: grilled chicken 6 | shrimp 12


Buddha Bowl | spinach, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, carrot, pickled onion, radish, feta, harissa tahini |18  add: grilled chicken 6 | shrimp 12

Confit Chicken Pozole Rojo | silken braised chicken, rich hominy chili broth garnished with cabbage,  feta, tortilla, radish, scallion, cilantro, lime | 20

The Reuben | house smoked brisket, hollandaise butter, scape aioli, Swiss cheese, caraway sauerkraut, rye bread*, pickle wedge, fries or salad | 20

Korean Fried Chicken Sandwich | gochujang honey glaze, sesame, shaved cabbage slaw, zhoug, pickles, Kimchi aioli, potato bun*, fries or salad | 19


Burger Oiseau Bleu | aged cheddar, smoked bacon, 100% Canadian beef patty, jalapeno roasted garlic aioli, pickles, arugula, tempura onion ring, potato bun*, fries or salad | 20

Veggie Burger ~| aged cheddar, Hibou beet & black bean patty, spicey OB sauce, pickles, arugula, tempura onion ring, sesame bun*, fries or salad | 20 ~ vegan option available

*Substitute for gluten free bread | 2



Eggs Benedict | choice of:  house cured HAM, smoked steelhead SALMON, OR Le Coprin MUSHROOMS, poached eggs, sautéed greens, buttermilk biscuit, bearnaise sauce, fresh fruit, roasted potatoes or salad | 18

Bluebird Blue Plate | 2 eggs (poached, fried or scrambled), house-cured ham and breakfast sausage, smoked bacon, toast*, fresh fruit, roasted potatoes or salad | 20 

Hueveos Rancheros | warm corn tortillas, 2 fried eggs, chipotle black beans, pico de gallo, guacamole, feta | 19

Viennoiserie bread pudding | fruit compote, house vanilla ice cream | 14

Green Juice | spinach, celery, cucumber, mint, parsley, pineapple | 9

What's cooking at Oiseau Bleu

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