Lunch

Soup of the Moment | 11

Fresh punched fries | basil aioli | 9

Trini Doubles | spicy island style tacos, chick peas, cucumber, zhoug, pickled chilis | 14

Prawn & Onion Bhaji | cilantro lime raita, tamarind mango sauce | 14

Chicken Karaage | Japanese crispy marinated chicken thighs, lemon, kewpie mayo, chili crisp, togarashi | 16

Samurai Salad | romaine, radish, scallions, , toasted cashews, crispy broccoli with lemon & ginger, sesame miso vinaigrette | 18

add: grilled chicken 6 | shrimp 12

Buddha Bowl | spinach, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, carrot, pickled onion, radish, feta, harissa tahini |18  add: grilled chicken 6 | shrimp 12

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Confit Chicken Pozole Rojo | silken braised chicken, rich hominy chili broth garnished with cabbage,  feta, tortilla, radish, scallion, cilantro, lime | 20

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The Reuben | house smoked brisket, hollandaise butter, scape aioli, Swiss cheese, caraway sauerkraut, rye bread*, pickle wedge, fries or salad | 20

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Korean Fried Chicken Sandwich | gochujang honey glaze, sesame, shaved cabbage slaw, zhoug, pickles, Kimchi aioli, potato bun*, fries or salad | 19

Burger Oiseau Bleu | aged cheddar, smoked bacon, 100% Canadian beef patty, jalapeno roasted garlic aioli, pickles, arugula, tempura onion ring, potato bun*, fries or salad | 20

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Veggie Burger ~| aged cheddar, Hibou beet & black bean patty, spicey OB sauce, pickles, arugula, tempura onion ring, sesame bun*, fries or salad | 20 ~ vegan option available

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*Substitute for gluten free bread | 2