Lunch and Brunch

Thursday through Sunday 8am to 2:30pm

Brunch

BLUE BIRD PLATE | 2 eggs (poached, over easy or scrambled), house breakfast sausage patty, 2 strips of bacon, 2 house ham, toast, house ketchup, potatoes or salad | 23

swap toast for a Belgian waffle + 5

*Only bacon is 5 pieces

*Only ham is 5 pieces

*Only sausage 2 pieces

BENNIES | choice of:

*House smoked ham

*Cold smoked salmon

*Sauteed mushrooms

poached eggs, English muffin, béarnaise sauce, fruit, potatoes or salad | 21

CRISPY PORK BELLY BENEDICT

crispy pork belly tossed in Indonesian sweet soy, poached eggs, house chili crisp, English muffin, scallions, potatoes or salad | 23

BREAKFAST POUTINE | pile of breakfast potatoes & Quebec cheese curds, fried

eggs, bearnaise sauce, scallions | 21

make it mexi – swap in chorizo queso instead of bearnaise | 5

add: bacon or sausage | 7

HUEVOS RANCHEROS | tostadas stacked with chipotle black beans, 2 over easy eggs,

pico de gallo, guacamole, lime crema &

scallions | 21 gluten free tortillas | 3

*add chorizo queso + 5

BAGEL B.E.L.T. | fried egg, aged cheddar, bacon, smoky garlic aioli, tomato, lettuce, sesame bagel, potatoes or salad | 21

double bacon + 5

BELGIAN WAFFLE | whipped brown butter, dark maple syrup, fruit, vanilla whip| 20

add: bacon + 7, fried chicken + 10

BRUNCH FEATURE | please ask your server about our rotating brunch special!

SIDES
3 eggs, 2 house sausage, 5 bacon, 5 ham, 4 toast, potatoes, smoked salmon, mushrooms, fruit, Belgian waffle, guacamole, bearnaise, chipotle beans, salad

7 each

Small & Sharing Plates

FRESH PUNCHED FRIES | basil aioli | 10

SWEET POTATO FRIES |masala aioli | 12

TEMPURA ONION RINGS | Bluebird sauce | 14

SPICY QUESO POPPERS | smoky garlic aioli | 14

SEASONAL SOUP | 10

VIETNAMESE BROCCOLI | crispy broccoli, nuoc cham, roasted cashews, scallions, chilis | 14

‘DUMPLING’ EGG ROLL| giant pork eggroll, house ginger plum sauce | 12

CHORIZO QUESO| hot chorizo cheese dip, charred peppers & onions, cilantro, green onion,

tortilla chips | 12

BLUE BIRD NACHOS | tortillas piled with cheddar, chipotle black beans, pico de gallo & pickled jalapenos w/ lime crema, guacamole & house smoked salsa | 24

ajouter du poulet + 8

Large Plates

BUDDHA BOWL | fresh greens, house lime, ginger & cardamom dressing, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, tomato, carrot, pickled onions, house falafel | 23

add: marinated chicken or shrimp skewer + 8

HARUSAME BOWL | cold sesame, citrus & soy marinated glass noodles, cucumber, carrot, cabbage, pickled onion, fresh greens, edamame, scallions, cashew miso satay | 23 add: marinated chicken or shrimp skewer + 8

CRISPY PORK BELLY CAESAR BOWL | Indonesian sweet soy coated crispy pork belly, parmesan, garlic butter croutons, romaine, creamy caesar, lemon | 24

add: marinated chicken or shrimp skewer + 8

BRISKET CURRY | rich East-African slow braised beef curry with carrots, cabbage & potatoes, jeera butter rice | 26

FISH & CHIPS | beer battered haddock 8 oz, country slaw, house fries, lemon, tartar sauce | 26 double + 10

*sandwiches are served with a side of soup, salad or fries!

*½ ½ sides + 3 *gluten free bread + 3

KOREAN CHICKEN SANDWICH | crispy breaded chicken gochujang honey glaze, zhoug, spicy slaw, pickles, kimchi aioli, brioche bun | 25

SKINNY CLUB | griddled balsamic-marinated chicken breast, bacon, lettuce, tomato, red onion, cheddar, pickles, basil aioli, toasted sourdough | 26

BLUE BIRD SMASHBURGER | 7 oz beef, bacon, pickles, blue bird sauce, red onion, lettuce, tomato, aged cheddar, brioche bun, jalapeno popper | 25 double + 10

BBQ SMASHBURGER | 7 oz beef, bacon, sauteed mushrooms, tempura onion rings, aged cheddar, spicy

curried Carolina gold BBQ sauce, smoky garlic aioli,

brioche bun | 26 double + 10

Have a look at our Dinner Menu