An escape to nature where locals, foodies, culture-seekers, and travelers intersect
Lunch and Brunch
Thursday through Sunday 8am to 2:30pm
Brunch
Bennies | choice of:
*Smoked ham
*Cold smoked salmon
*Crispy bacon
*Sauteed mushrooms
Poached eggs, english muffin, béarnaise sauce, fruit, potatoes or salad | 21
Blue Bird Plate | 2 eggs (poached, over easy or scrambled), 1 house breakfast sausage, 2 bacon, 2 ham, toast, house ketchup, potatoes or salad | 23
Swap toast for a Belgian waffle + 5
*Only bacon is 5 pieces
*Only ham is 5 pieces
*Only sausage 2 pieces
Huevos Rancheros | tortillas stacked with chipotle black beans, 2 over easy eggs, pico de gallo, guacamole, lime crema &
pickled onions | 20
*Add chorizo queso + 6
Belgian Waffle | brown butter, dark maple syrup, fresh fruit, whipped cream | 18
add : bacon + 7, fried chicken + 10
Yogurt Bowl | plain greek yogurt, fresh fruit, house wildflower honey granola | 16
Bagel B.E.L.T. | fried egg, aged cheddar, bacon, basil aioli, tomato, lettuce, sesame bagel, potatoes or salad | 20 double bacon + 4
Smoked Salmon Bagel | smoked salmon, capers, shaved red onion, dill pickle cream cheese, sesame bagel,
potatoes or salad | 22
Sides | 3 eggs, 2 house sausage, 5 bacon, 5 ham, 4 toast, potatoes, smoked salmon, mushrooms, fruit, Belgian waffle, guacamole, bearnaise, chipotle beans | 7 each
