An escape to nature where locals, foodies, culture-seekers, and travelers intersect
Lunch and Brunch
Thursday through Sunday 8am to 2:30pm
Brunch
BLUE BIRD PLATE | 2 eggs (poached, over easy or scrambled), house breakfast sausage patty, 2 strips of bacon, 2 house ham, toast, house ketchup, potatoes or salad | 23
swap toast for a Belgian waffle + 5
*Only bacon is 5 pieces
*Only ham is 5 pieces
*Only sausage 2 pieces
BENNIES | choice of:
*House smoked ham
*Cold smoked salmon
*Sauteed mushrooms
poached eggs, English muffin, béarnaise sauce, fruit, potatoes or salad | 21
CRISPY PORK BELLY BENEDICT
crispy pork belly tossed in Indonesian sweet soy, poached eggs, house chili crisp, English muffin, scallions, potatoes or salad | 23
HUEVOS RANCHEROS | tostadas stacked with chipotle black beans, 2 over easy eggs,
pico de gallo, guacamole, lime crema &
scallions | 21 gluten free tortillas | 3
*add chorizo queso + 5
BAGEL B.E.L.T. | fried egg, aged cheddar, bacon, smoky garlic aioli, tomato, lettuce, sesame bagel, potatoes or salad | 21
double bacon + 5
BELGIAN WAFFLE | whipped brown butter, dark maple syrup, fruit, vanilla whip| 20
add: bacon + 7, fried chicken + 10
BRUNCH FEATURE | please ask your server about our rotating brunch special!
SIDES
3 eggs, 2 house sausage, 5 bacon, 5 ham, 4 toast, potatoes, smoked salmon, mushrooms, fruit, Belgian waffle, guacamole, bearnaise, chipotle beans, salad
7 each
Small & Sharing Plates
FRESH PUNCHED FRIES | basil aioli | 10
SWEET POTATO FRIES |madras aioli | 12
TEMPURA ONION RINGS | Bluebird sauce | 14
SEASONAL SOUP | 10
VIETNAMESE BROCCOLI | crispy broccoli, nuoc cham, roasted cashews, scallions, chilis | 14
SZECHUAN CAULIFLOWER | spicy crispy cauliflower, doubanjiang, sesame, ginger, cilantro,
scallions, lime | 14
WINGS| 12 chicken wings, tossed or not | 24
Choose between:
BBQ, buffalo hot, HCV gochujang OR Smoke & Tears pineapple curry hot sauce
BLUE BIRD NACHOS | Corn tortillas baked with house smoked pineapple, charred jalapeno & tomato salsa, cheddar, sour cream | 22
add: marinated chicken +8 add guacamole +3
Large Plates
BUDDHA BOWL | fresh greens, house lime, ginger & cardamom dressing, cucumber, spiced quinoa, zaatar, cabbage, tomato, carrot, pickled onions, herbed falafel,
maple sumac tahini | 23
add: marinated chicken or shrimp skewer + 8
PORK BELLY CAESAR BOWL | Indonesian sweet soy coated crispy pork belly, parmesan, garlic butter croutons, romaine, creamy caesar, lemon | 24
BRISKET CURRY | rich East-African slow braised beef curry with carrots, cabbage & potatoes, jeera butter rice | 26
FISH & CHIPS | beer battered haddock 8 oz, country slaw, house fries, lemon, tartar sauce, madras aioli | 26
KOREAN CHICKEN SANDWICH | crispy breaded chicken gochujang honey glaze, verde aioli, spicy slaw, pickles, kimchi, brioche bun, house fries | 25
BURRATA CHICKEN PARM SANDWICH | crispy breaded chicken breast, house marinara, parmesan, fresh mozzarella, garlic butter brioche bun, house fries | 26
PRIME RIB BURGER | 7 oz beef, bacon, pickles, blue bird sauce, red onion, lettuce, tomato, aged cheddar, brioche bun, house fries | 25
