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Lunch and Brunch

Thursday through Sunday 9am to 2:30pm




Soup of the Moment 12


Fresh punched fries | basil aioli | 9


Buddha Bowl | spinach, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, carrot, pickled onion, radish,  honey ginger paneer |18  

add: grilled chicken 6 | shrimp 9

Korean Fried Chicken Sandwich | gochujang honey glaze, sesame, shaved cabbage slaw, zhoug, pickles, Kimchi aioli, potato roll*, fries or salad | 21

Sirloin Burger | smoked bacon, 100% Canadian beef patty, parmesan pickle aioli, red onion, romaine, dill havarti, sesame bun jalapeno popper, fries or salad | * 21

Black Bean Beet Burger ~ | lemon tahini, cucumber, baby spinach, pickled red onion, spicy goat cheese, sesame bun*, fries or salad | * 20 ~ vegan option available

*Substitute for gluten free bread | 2



Eggs Benedict | choice of:  house cured HAM, smoked steelhead SALMON,  Le Coprin MUSHROOMS or BACON, poached eggs, buttermilk biscuit, bearnaise sauce, fresh fruit, potatoes or salad | 18

Bluebird Blue Plate | 2 eggs (poached, over easy or scrambled), breakfast sausages, smoked bacon, toast*, baked beans, farmhouse chili sauce, potatoes or salad | 20 

Hueveos Rancheros | warm corn tortillas, 2 over easy eggs, chipotle black beans, pico de gallo, guacamole, feta | 19

Green Juice | spinach, celery, cucumber, mint, parsley, pineapple | 9

Sides | Sausage, bacon, baked beans, potatoes, salad, smoked salmon, ham, toast, Le Coprin mushrooms | $5

What's cooking at Oiseau Bleu

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