An escape to nature where locals, foodies, culture-seekers, and travelers intersect
Lunch and Brunch
Thursday through Sunday 8am to 2:30pm
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BLUE BIRD PLATE | 2 eggs (poached, over easy or scrambled), house breakfast sausage patty, 2 strips of bacon, 2 house ham, toast, house ketchup, potatoes or salad | 23
swap toast for a Belgian waffle + 5
*Only bacon is 5 pieces
*Only ham is 5 pieces
*Only sausage 2 pieces
BENNIES | choice of:
*House smoked ham
*Cold smoked salmon
*Sauteed mushrooms
poached eggs, English muffin, béarnaise sauce, fruit, potatoes or salad | 21
CRISPY PORK BELLY BENEDICT
crispy pork belly tossed in Indonesian sweet soy, poached eggs, house chili crisp, English muffin, scallions, potatoes or salad | 23
BREAKFAST POUTINE | pile of breakfast potatoes & Quebec cheese curds, fried
eggs, bearnaise sauce, scallions | 21
make it mexi – swap in chorizo queso instead of bearnaise | 5
add: bacon or sausage | 7
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HUEVOS RANCHEROS | tostadas stacked with chipotle black beans, 2 over easy eggs,
pico de gallo, guacamole, lime crema &
scallions | 21 gluten free tortillas | 3
*add chorizo queso + 5
BAGEL B.E.L.T. | fried egg, aged cheddar, bacon, smoky garlic aioli, tomato, lettuce, sesame bagel, potatoes or salad | 21
double bacon + 5
BELGIAN WAFFLE | whipped brown butter, dark maple syrup, fruit, vanilla whip| 20
add: bacon + 7, fried chicken + 10
BRUNCH FEATURE | please ask your server about our rotating brunch special!
Sides
3 eggs, 2 house sausage, 5 bacon, 5 ham, 4 toast, potatoes, smoked salmon, mushrooms, fruit, Belgian waffle, guacamole, bearnaise, chipotle beans, salad
7 each
