THURSDAY AUGUST 14 | Elliott BROOD | 7:30PM

For over 20 years, Elliott BROOD has carved their own path through alt-country with raw energy, hardened roots, and a sound that hits like a freight train and lingers like a memory.

Purchase Advanced tickets on SHOWPASS HERE ($45 plus tax and fees) OR at the Door while quantities last ($50 plus tax)

Dinner is available with our kitchen open until 8:30pm. Reservations are strongly suggested—make yours HERE. We are an intimate 85-seat venue, so every seat is a great seat! While we do our best to accommodate all seating requests, they cannot be guaranteed. For the best experience, we recommend making reservations in even numbers (for example, a party of three may be seated with an additional guest). Doors open half an hour before showtime for those who will not be dining with us.

"Doing it the hard way for 20 years," is a badge Elliott BROOD wear with honour. Two decades on, work, life and love have taken the trio in many directions, away from their hometowns and headfirst into an ongoing musical journey through distance and time. Now, after being members of this band for nearly half of their lives, Elliott BROOD is never more at home than in the wash of distorted, evocative strings and stomps that make their signature alt country sound. With smile lines and guitar fingers long hardened with callouses, Elliott BROOD has been doing it the hard way, but making it sound easy.

Elliott Brood is a three-piece, folk-rock/alt-country band based in Hamilton, Ontario, Canada. Their brand of fuzzed-up roots music makes for a captivating and frenetic live performance. That energy has always translated to the band's five critically acclaimed records. Their style has been called everything from 'blackgrass' to 'death country,' but those descriptions don't capture the transcendent heights of their unique approach to roots music.