THURSDAY AUGUST 13 | Deep Fried & Countryfied | 7:30PM

Deep Fried and Countryfied bring the golden age of country music to life with heartfelt tales of heartbreak, devotion, and honky-tonk mischief, delivered through soaring vocals, rich fiddle, and a dance-ready sound inspired by legends like George Jones, Dolly Parton, Merle Haggard, and Dwight Yoakam.

Purchase advance tickets on Humanitix by clicking HERE ($20 plus tax and fees) OR at the door while quantities last ($25 plus tax)

Dinner is available with our kitchen open until 9pm. Reservations are strongly suggested—make yours HERE. We are an intimate 85-seat venue, so every seat is a great seat! While we do our best to accommodate all seating requests, they cannot be guaranteed. For the best experience, we recommend making reservations in even numbers (for example, a party of three may be seated with an additional guest). Doors open half an hour before showtime for those who will not be dining with us.

Classic country songs of heartbreak, devotion, and plain ole hell raising form the playlist of 6-piece country band Deep Fried and Countryfied. Lead vocalist Dan White (The Stents, The Tortfeasors) discovered the work of George Jones, Merle Haggard, Dolly Parton, Dwight Yoakum, and others at a young age when he moved to Nashville. “In classic country music, there is room to breathe, you can float on a cloud of fiddle, and voices matter,” he says. Vocalist Olivia Herron (MP & the Oldies), guitarist Vince Robert (Heliara, Di-Version, MP & the Oldies), bassist Devon Barrow (Huntley Slim, Tonk and the Honkeys, Meckary Switches), fiddler Nikki B. (London Philharmonic, St. Martin’s in the Fields), and drummer Simon Doyle (Halfcocked & Lonesome, The Hitmakers) round out the talent. So grab your favorite cowboy or cowgirl and come on out to dance, cry, and sing along!