Cucumber/mint salad with creamy vinaigrette, tandoori masala $12
Beets, apple, goat cheese, candied walnuts, balsamic vinaigrette $15
Oysters on the half shell, (half dozen), lemon, champagne mignonette $18
House pâté with dried cranberry and pistachio, tomato chutney $15
Cochonita pibil taco, pickled onion, house hot sauce $11
Vietnamese fried broccoli with nuoc cham, fresh herbs, peanuts $13
Korean style beef tartare, kimchi, egg yolk, cucumber, age dama $18
Cold soba noodles with lobster satay sauce, caviar, green onion, radish $17
Seared scallops, crushed cauliflower with basil, sour raspberry coulis $19
Pan roasted arctic char, chimichurri, arugula $26
55 day aged bone-in ribeye, cooked sous vide, fried in tallow, miso butter (1.2kg) $120
Potato Croquettes, harissa mayo $12
Aligot potatoes $13
Toasted naan with zaatar and garlic yogurt $8
Reservations are recommended 819 827 3888